Pre seasoned black round bottom wok 14 in
14" Black Carbon Steel Pre-Seasoned Chinese Style Outdoor Cooking
The KIWAME PREMIUM series from Riverlight represents the pinnacle of Japanese carbon steel craftsmanship. This 14.2 in Peking-style wok is treated with a special heat process that makes the steel highly resistant to rust and incredibly durable. The result is a pan that performs like traditional carbon steel but is much easier to maintain over time.
The elegant wooden handle is a hallmark of Japanese design, providing a comfortable and cool grip while adding a touch of natural beauty to the kitchen. The 14.2 in (36cm) size is the traditional choice for Beijing-style cooking, featuring a deep bowl shape that is perfect for tossing large quantities of ingredients over high heat.
This wok is designed to be a lifelong companion in the kitchen, developing a superior seasoned surface with each use. Its high thermal conductivity ensures that you can achieve the perfect sear on meats and crispness on vegetables. For those seeking a blend of traditional performance and refined Japanese engineering, this premium vessel is an outstanding choice.
14" Black Carbon Steel Pre-Seasoned Chinese Style Outdoor Cooking
8.2
14" Carbon Steel Professional Grade Round Bottom Japanese Style
14" Carbon Steel Pre-Seasoned For Gas Stoves Chinese Style Hand Hammered
7.7
Carbon Steel Flat Bottom 14-Inch Pre-Seasoned Cheap