Japanese style wooden handle peking wok

The KIWAME PREMIUM series from Riverlight represents the pinnacle of Japanese carbon steel craftsmanship. This 14.2 in Peking-style wok is treated with a special heat process that makes the steel highly resistant to rust and incredibly durable. The result is a pan that performs like traditional carbon steel but is much easier to maintain over time.

The elegant wooden handle is a hallmark of Japanese design, providing a comfortable and cool grip while adding a touch of natural beauty to the kitchen. The 14.2 in (36cm) size is the traditional choice for Beijing-style cooking, featuring a deep bowl shape that is perfect for tossing large quantities of ingredients over high heat.

This wok is designed to be a lifelong companion in the kitchen, developing a superior seasoned surface with each use. Its high thermal conductivity ensures that you can achieve the perfect sear on meats and crispness on vegetables. For those seeking a blend of traditional performance and refined Japanese engineering, this premium vessel is an outstanding choice.